Legal Sea Foods

Emerging Brands

Former Legal Sea Foods CEO debuts new concept at Boston airport

Six years after selling Legal, Roger Berkowitz is back with Roger’s Fish Co., a fast-casual spinoff of his online retail business. It was built with travelers in mind.

Food

Legal Sea Foods listened to guests and made a major menu change

With modification requests from so many diners, the Boston-based casual-dining chain decided to embrace customization through a mix-and-match format.

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Matt King, president and COO of Legal Sea Foods.

While many fast-food chains stick to old-school kids’ fare, there’s a recent surge among fast-casual and full-service restaurants to offer healthier, more grownup menus that appeal to the whole family.

The state-of-the-art facility in Milford, Mass., replaces Legal’s aging Quality Control Center and will house a growing ecommerce business, among other operations.

The two-story restaurant on Chicago’s riverfront will be the chain’s first outside the East Coast in its 73-year history.

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

The fish-merchant-turned-restaurateur started with a bare-bones operation that didn't even use light fixtures.

New owner PPX Hospitality is trying the brand as a virtual concept in Chicago and Columbus ahead of plans to open physical restaurants there.

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

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