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McCormick & Schmick's

Top 500 Chains

McCormick & Schmick's

 May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

McCormick & Schmick’s

 Jun. 19, 2018

McCormick & Schmick's

Jun. 11, 2017

Boasting a range of premium seafood, with a menu printed twice daily to reflect the day’s fresh, seasonal offerings

Workforce

Workers sue McCormick & Schmick’s for sexual harassment

By Jonathan Maze on Dec. 12, 2017

Five Latina employees of a location in the Boston area claim a “sexually offensive work environment.”

Remembering the year’s lost restaurant luminaries

By Peter Romeo on Dec. 19, 2016

The industry ended 2016 a little poorer from the loss of talents like Sam Beall, Michel Richard and Phil Keiser. Here's a quick look at some of the talents that were lost, and the stamp they've left on the business.

Top 500 Chains

McCormick & Schmick's

Jun. 12, 2017

An upscale chain that prints its menu twice daily to highlight fresh, seasonal seafood dishes

Pepitas

By Restaurant Business Staff on Aug. 08, 2012

"Pepita" is the Spanish name for pumpkin seed, so it's no surprise that crunchy pepitas are sprinkled throughout Latin menus. But the texture and nutritive value of the seeds is attracting chefs who cook in many styles.

2017 Top 500: Seafood

By Restaurant Business Staff on Jun. 08, 2017

The seafood menu category continues to slowly sink, having declined 0.8% in sales to $5.3 billion and 2.1% in unit counts to 1,377 in 2016 from the prior year.

Food

Is French cuisine making a comeback?

By Lizzy Freier on Sep. 18, 2017

French foods and concepts are “tres chic” right now.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.