More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.
Soy sauce is both remarkably complex and extraordinarily simple: complex because it contains more than 300 individual flavor components and amino acids that give it a distinctive flavor and bouquet; and simple because it is made from just four ingredients—water, wheat, soybeans and salt—transformed through fermentation.