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Melting Pot

Marketing

Melting Pot dips into the direct-to-consumer market

 By Peter Romeo on Jan. 19, 2024

The fondue chain is selling do-it-yourself meal kits through a partnership with Omaha Steaks.

Financing

Looking for experiences, consumers flock to polished casual restaurants

 By Jonathan Maze on Mar. 24, 2022

The Bottom Line: The Melting Pot had its best year in a decade last year. One reason is consumer demand for get-togethers.

Emerging Brands

The Melting Pot bets experiential dining makes a strong comeback

By Peter Romeo on Jun. 07, 2021

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

Food

Signs of spring start to emerge on menus

By Patricia Cobe on Mar. 03, 2020

Menu news of the week: 3.2.20

Top 500 Chains

The Melting Pot

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

The Melting Pot

Jun. 19, 2018

US Foods' Top Ten Holiday Dessert Trends

By Restaurant Business Staff on Dec. 07, 2011

ROSEMONT, IL (December 7, 2011)—US Foods unveiled their top 10 dessert trends for the holiday season. The trends, based on US Foods sales data and...

Everyone’s a critic

By Amanda Baltazar on Jun. 17, 2014

Everyone's a critic; know how to respond to a review, good or bad.

Technology

The pros and cons of scheduling software

By Alaina Lancaster on Oct. 15, 2015

The appeal of labor-scheduling software over rudimentary spreadsheets for restaurants is clear: it saves time gives more control over scheduling.

2017 Top 500: Specialty FSR

By Restaurant Business Staff on Jun. 08, 2017

The specialty FSR category includes subsegments like barbecue, fondue and small global cuisines.

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