Melting Pot

Marketing

Melting Pot dips into the direct-to-consumer market

The fondue chain is selling do-it-yourself meal kits through a partnership with Omaha Steaks.

Financing

Looking for experiences, consumers flock to polished casual restaurants

The Bottom Line: The Melting Pot had its best year in a decade last year. One reason is consumer demand for get-togethers.

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

Menu news of the week: 3.2.20

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A decade ago, Mike Frampton was paying about $35 per pickup to have a rendering company haul away the used cooking oil from his Melting Pot franchise.

The appeal of labor-scheduling software over rudimentary spreadsheets for restaurants is clear: it saves time gives more control over scheduling.

Dan Stone will serve in a business development/personnel development hybrid.

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