Melting Pot dips into the direct-to-consumer market
The fondue chain is selling do-it-yourself meal kits through a partnership with Omaha Steaks.
Looking for experiences, consumers flock to polished casual restaurants
The Bottom Line: The Melting Pot had its best year in a decade last year. One reason is consumer demand for get-togethers.
The restaurant community came out in force on Monday night, May 9th, for the James Beard Foundation’s annual awards gala honoring the industry’s best. Big name chefs Tom Colicchio, Ming Tsai and Traci Des Jardins—with a little help from Emeril Lagasse—hosted the event at Lincoln Center’s Avery Fisher Hall in New York City.