Melting Pot


Melting Pot dips into the direct-to-consumer market

The fondue chain is selling do-it-yourself meal kits through a partnership with Omaha Steaks.


Looking for experiences, consumers flock to polished casual restaurants

The Bottom Line: The Melting Pot had its best year in a decade last year. One reason is consumer demand for get-togethers.

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

Menu news of the week: 3.2.20

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

ROSEMONT, IL (December 7, 2011)—US Foods unveiled their top 10 dessert trends for the holiday season. The trends, based on US Foods sales data and...

Everyone's a critic; know how to respond to a review, good or bad.

The appeal of labor-scheduling software over rudimentary spreadsheets for restaurants is clear: it saves time gives more control over scheduling.

The specialty FSR category includes subsegments like barbecue, fondue and small global cuisines.

  • Page 1