Marketing

Melting Pot dips into the direct-to-consumer market

The fondue chain is selling do-it-yourself meal kits through a partnership with Omaha Steaks.
Melting Pot at-home fondue.
The Melting Pot At Home kits. | Photo courtesy of The Melting Pot

The Melting Pot fondue chain is teaming up with mail-order powerhouse Omaha Steaks to market a do-it-yourself fondue kit, delivered to consumers homes for prices starting at $84.99.

Melting Pot is providing the dipping medium, in two varieties, while Omaha Steaks is supplying a variety of proteins for the dipping. The meats include boneless pork chops and chicken breasts; beef meatballs; tenderloin tips; kielbasa; and wild Argentinian red shrimp.

The Melting Pot At Home kits also include baguettes with garlic butter, and caramel apple tartlets for dessert.

The kits range in size. The Big Game package, aimed at football fans, feeds up to 10 people, according to the fondue chain.

Orders need to be placed at least five days in advance, and delivery can take up to 8 days.

Melting Pot’s arrangement with Omaha Steaks is the latest instance of restaurant chains attempting to sell assemble-yourself versions of branded products through alternate channels. Taco Bell, for instance, recently announced that kits to produce Crunchwrap Supremes and Chipotle Chicken Quesadillas are being retailed at WalMart stores for $7 each.

“We understand that guests cannot always make it into to our restaurants, so we wanted to bring the craveable fondue experience to them,” Bob Johnston, Melting Pot’s CEO, said in announcing the deal.

Opting to do it through a deal with Omaha Steaks is “a no-brainer” for that direct-to-consumer meat retailer, commented Nate Rempe, Omaha Steaks’ CEO.

Melting Pot has 90 locations across 31 states and Canada.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The oil price problem

The Bottom Line: Economists are expecting a better year for restaurants in 2026. But that changes if oil prices remain too high for too long.

Marketing

For restaurants, 'fake news' is becoming a real problem

The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in snuffing it out.

Financing

Papa Johns is reportedly weighing a buyout offer, again

The Bottom Line: The pizza chain is reportedly weighing an offer from Irth Capital Management that would take the company private, the latest in a long line of buyout rumors and reports.

Trending

More from our partners