facebook pixal

retail

Food

Chick-fil-A’s signature sauces come to grocery shelves

The quick-service chain is rolling out two of customers’ favorite sauces at selected supermarkets.

Financing

The nation’s malls are getting hit hard

Restaurants’ sales recovery has been slower in shopping centers, and there are signs that malls are changing for good, says RB’s The Bottom Line.

Branching into retail has brought its own set of challenges.

The 20-unit multiconcept group is turning its restaurants into pop-up markets where it can sell its supplies at a deep discount to consumers and employees.

Meal kits are keeping the multiconcept operator in business. Boxed meals are helping its soul.

The dining destination, the bottom floor of a new supermarket, is one of several ways the retailer is hoping to eat restaurants’ lunch.

From home goods purveyors to luxury car companies, a new crop of shops is hoping on-site restaurants will lure shoppers and keep them inside.

Winsight Grocery Business Executive Editor Jon Springer joins "A Deeper Dive" to talk share of stomach.

Forced limitations on what retailers can sell are likely to put more ready-to-eat foods on the menu.

Here’s how some of the newest hotel-based restaurants and bars are working to attract a crowd beyond those staying upstairs.

  • Page 1