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Izard created two branded meal kits to sell online, with more to come.
The meal kit company is doing a reverse stock split because its share price has been too low for too long, says RB’s The Bottom Line.
Blue Apron’s struggles show that the meal kit business isn’t the major restaurant competitor some thought it would be, says RB’s The Bottom Line.
The fast-casual chain has added a section where customers can pick up components for a meal assembled at home.
Also on this week’s episode of “A Deeper Dive,” RB revisits some times when executives got their brands into trouble.
The company will launch Mealtime Kits at 150 locations in Atlanta next month.
Big names in the restaurant business are exploring new avenues for growth. Here's the updated road map.
It’s the first time online grocer Peapod has joined forces with a restaurant brand for its prepackaged kits.
The packaged family meals are being tested in three cities.
Customer retention for delivery orders is easily besting meal kit services, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow