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A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
The former Schlotzsky’s CMO replaces Dan Fogarty, who stepped down in March.
Make the most of the new year with these occasions ripe for restaurant marketing.
The chain also launched its food transparency-focused “Made. Different.” campaign.
The fast-casual chain’s stock is making a comeback this year, says RB’s The Bottom Line.
While bigger operations were touting seasonal tie-ins, several smaller restaurant concepts were drawing attention with novel menu additions. Here's a sampler plate.
Kevin Reddy has stepped down as CEO of the Noodles & Company fast-casual chain.
The former Noodles & Company exec is slated to help the chicken chain spur growth.
With venison, buffalo, and squab now offered on mainstream menus, fans are getting wild with their dinner orders.
The franchised concepts run by Doherty Enterprises range from giants like Applebee’s to relative newcomers like Noodles & Company, but they sport similar traits.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow