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Noodles & Company

Food

The next big thing 2011

Our industry pros share what they think will rock menus in 2011.

On the fast track

Three fast-casual concepts tap into the trends.

SALT LAKE CITY, UT (September 20, 2010)—Nicholas & Company was awarded "Distribution Center of the Year" fromNoodles & Company at their Annual Convention...

(April 23, 2010)—While a freshman at the University of Kentucky,Chris Sammons found it was a hassle to get to agrocery store for the comfort food that...

Turning an interesting startup into a major industry player takes a lot of vision, leadership and a taste for the risky. This year, Kevin Reddy made it all look easy.

Kevin Reddy on the lessons, the labors and the passions of the restaurant life.

Menus from restaurants featured in stories in the September, 2008 issue of Restaurant Business magazine

Tom Mears on the lessons, the labors and the passions of the restaurant life.

For those who fail to tend to their own health as carefully as they tend to their business, the scenario can be a dangerous one.

Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.

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