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Noodles & Company


Ed Doherty makes his own luck

Ed Doherty insists his success as a restaurant franchisee is a tale of phenomenal luck, starting with the purchase of his first restaurants in 1985.

Get in shape - now!

For those who fail to tend to their own health as carefully as they tend to their business, the scenario can be a dangerous one.

The chain is closing 55 stores and tapping new capital for store-level initiatives.

Turning an interesting startup into a major industry player takes a lot of vision, leadership and a taste for the risky. This year, Kevin Reddy made it all look easy.

Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.

SALT LAKE CITY, UT (September 20, 2010)—Nicholas & Company was awarded "Distribution Center of the Year" fromNoodles & Company at their Annual Convention...

The limited-service Asian/Noodle category is small, at less than $4.6 billion, but fast-growing.

DENVER (February 12, 2013 - Business Wire)—Mile Hi Specialty Foods announced it has been named "Distribution Center of the Year for 2012" by Noodles &...

Bad times bring bold moves, as restaurants demonstrated this week with previews of just how far they're willing to go for a business advantage.

After posting a first-quarter loss, the fast-casual chain shares plans to roll out more natural ingredients and retool cooking methods.

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