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Noodles & Company

Operations

Drive-thru packaging with integrity

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

September 2008 Menus

Menus from restaurants featured in stories in the September, 2008 issue of Restaurant Business magazine

The shuttered locations are part of the chain’s plan to close 55 underperforming restaurants.

(April 23, 2010)—While a freshman at the University of Kentucky,Chris Sammons found it was a hassle to get to agrocery store for the comfort food that...

Top chains are bringing back fan favorites from years—even decades—ago.

Our industry pros share what they think will rock menus in 2011.

The chain kicked off this year by closing 55 stores and tapping new capital for store-level initiatives

Here are some of the tactics the country’s leading independents—with revenues of $10 million or more—say have been most successful recently for building sales.

The deficit marks an improvement from the year-ago quarter, when the fast-casual operation lost $9.8 million.

Keith Kinsey will assume leadership of the hot dog operation from founder Dick Portillo. Noodles & Company has yet to name a new president or COO.

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