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Noodles & Company

Operations

Drive-thru packaging with integrity

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

September 2008 Menus

Menus from restaurants featured in stories in the September, 2008 issue of Restaurant Business magazine

Noodles & Company shuts down 16 locations

By Benita Gingerella on Apr. 07, 2017

The shuttered locations are part of the chain’s plan to close 55 underperforming restaurants.

Web business gets food into dorms

By Restaurant Business Staff on Apr. 23, 2010

(April 23, 2010)—While a freshman at the University of Kentucky,Chris Sammons found it was a hassle to get to agrocery store for the comfort food that...

Food

4 items returning after yearslong hiatuses

By Lizzy Freier on Jun. 05, 2017

Top chains are bringing back fan favorites from years—even decades—ago.

Food

The next big thing 2011

By Patricia Cobe on Dec. 07, 2010

Our industry pros share what they think will rock menus in 2011.

Top 500 Chains

Noodles & Company

Jun. 12, 2017

The chain kicked off this year by closing 55 stores and tapping new capital for store-level initiatives

Financing

10 sales-building strategies from the top independents

By Kelly Killian on Nov. 06, 2014

Here are some of the tactics the country’s leading independents—with revenues of $10 million or more—say have been most successful recently for building sales.

Financing

Noodles posts $8.3M loss for Q3

By Restaurant Business Staff on Nov. 09, 2017

The deficit marks an improvement from the year-ago quarter, when the fast-casual operation lost $9.8 million.

Portillo’s steals Noodles exec to serve as second CEO

By Peter Romeo on Jun. 22, 2015

Keith Kinsey will assume leadership of the hot dog operation from founder Dick Portillo. Noodles & Company has yet to name a new president or COO.

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