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Top chains are bringing back fan favorites from years—even decades—ago.
Our industry pros share what they think will rock menus in 2011.
The chain kicked off this year by closing 55 stores and tapping new capital for store-level initiatives
Here are some of the tactics the country’s leading independents—with revenues of $10 million or more—say have been most successful recently for building sales.
The deficit marks an improvement from the year-ago quarter, when the fast-casual operation lost $9.8 million.
Keith Kinsey will assume leadership of the hot dog operation from founder Dick Portillo. Noodles & Company has yet to name a new president or COO.
The speculation about who'll be Steve Ells' successor is already at full throttle. Here are a few of the candidates we think may be in the mix.
The chain is targeting “future foodies” with its first-ever menu for young diners.
Executives hope the plant-based option will draw health-focused diners to the struggling brand.
The chain tries a back-to-basics approach with new ads and a burger revamp.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow