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The company’s zucchini noodles helped same-store sales and traffic in the second quarter.
The fast-casual chain said its same-store sales have turned positive after years of weakness.
When Manuel Costa was thrust into running the successful fresh fruit and produce distributorship that his father had founded, he soon realized that his...
With new outlets providing less of a return, operators are directing capital elsewhere.
Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.
Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.
Menus from restaurants featured in stories in the September, 2008 issue of Restaurant Business magazine
The shuttered locations are part of the chain’s plan to close 55 underperforming restaurants.
(April 23, 2010)—While a freshman at the University of Kentucky,Chris Sammons found it was a hassle to get to agrocery store for the comfort food that...
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow