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Kurt Schnaubelt joins the diversified restaurant company from a consulting firm.
The casual-dining veteran's new employer, CraftWorks Holdings, operates nearly 400 full-service restaurants in total, including Logan’s Roadhouse.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The decision could require restaurants to forego the tip credit for side work and untipped activities.
A parade of concepts have embraced the staple as their big customer lure.
American food with a Southern twist served at a value price
Whether watching the big game on-site or at home, hungry football fans need sustenance. Pizza, chicken wings and chili are still Super Bowl Sunday favorites, but some restaurants are changing it up a bit.
The turnaround specialist was most recently the CEO of O'Charley's and Ninety Nine's parent company.
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril