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Kurt Schnaubelt joins the diversified restaurant company from a consulting firm.
The casual-dining veteran's new employer, CraftWorks Holdings, operates nearly 400 full-service restaurants in total, including Logan’s Roadhouse.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The decision could require restaurants to forego the tip credit for side work and untipped activities.
A parade of concepts have embraced the staple as their big customer lure.
Whether watching the big game on-site or at home, hungry football fans need sustenance. Pizza, chicken wings and chili are still Super Bowl Sunday favorites, but some restaurants are changing it up a bit.
The turnaround specialist was most recently the CEO of O'Charley's and Ninety Nine's parent company.
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
The parent company of O’Charley’s and Village Inn has appointed family-dining veteran Craig Barber as president, with oversight of 474 restaurants and franchise rights to 96 more.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow