O'Charley's

2011 Super Bowl Specials

Whether watching the big game on-site or at home, hungry football fans need sustenance. Pizza, chicken wings and chili are still Super Bowl Sunday favorites, but some restaurants are changing it up a bit.

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

The parent company of O’Charley’s and Village Inn has appointed family-dining veteran Craig Barber as president, with oversight of 474 restaurants and franchise rights to 96 more.

American food with a Southern twist served at a value price

Varied-menu concept from American Blue Ribbon Holdings attracting value-conscious diners

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Just in time for warmer weather, operators are mixing up new riffs on sangria.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

The turnaround specialist was most recently the CEO of O'Charley's and Ninety Nine's parent company.

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