O'Charley's

National Restaurant Association Accepting Nominations for the Inaugural Operator Innovations Awards

CHICAGO (January 12, 2012)— Innovation drives progress in the restaurant and foodservice industry, fueling customer satisfaction and profitability. The...

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Varied-menu concept from American Blue Ribbon Holdings attracting value-conscious diners

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Just in time for warmer weather, operators are mixing up new riffs on sangria.

American food with a Southern twist served at a value price

Whether watching the big game on-site or at home, hungry football fans need sustenance. Pizza, chicken wings and chili are still Super Bowl Sunday favorites, but some restaurants are changing it up a bit.

The turnaround specialist was most recently the CEO of O'Charley's and Ninety Nine's parent company.

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