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Outback Steakhouse


Delivery continues to flower at Bloomin' Brands

Delivery sales increased during the company’s third quarter even as more people returned to its dining rooms. “The customer has a habit,” CEO Dave Deno said.


Restaurant chains say they're recovering quickly from Hurricane Ian

Power outages and transportation difficulties are mentioned as the lingering effects of the storm that struck Florida and the Carolinas.

The Outback Steakhouse parent is adding new technology and equipment to make restaurants more productive and will likely raise prices again to ease higher costs for just about everything.

The chain is now offering the service at 481 restaurants as it looks to tap into workers returning to the office.

Michael Stutts will receive $1.6 million in severance pay after his position is eliminated.

The measure passed last week prohibits employers from requiring staff vaccines unless a wide array of exemptions are also offered.

The Outback Steakhouse parent is raising prices for the first time in two years as it prepares for food and labor inflation.

Bloomin' Brands posted an average rise in restaurant-level operating profits of five percentage points.

The chain CEOs vying to be Restaurant Leader of the Year explain how they found direction in key experiences from their past.

Danielle Vona, a veteran of Sonic and Pepsico, moves up from CMO of Outback.

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