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Outback Steakhouse

Leadership

Bloomin' Brands parts ways with chief customer officer amid reorganization

Michael Stutts will receive $1.6 million in severance pay after his position is eliminated.

Workforce

New Fla. law could punish compliers with Biden's vaccine mandate

The measure passed last week prohibits employers from requiring staff vaccines unless a wide array of exemptions are also offered.

The Outback Steakhouse parent is raising prices for the first time in two years as it prepares for food and labor inflation.

Bloomin' Brands posted an average rise in restaurant-level operating profits of five percentage points.

The chain CEOs vying to be Restaurant Leader of the Year explain how they found direction in key experiences from their past.

Danielle Vona, a veteran of Sonic and Pepsico, moves up from CMO of Outback.

Bloomin’ Brands is taking its chicken-focused virtual brand national and hopes the concept can help it keep newfound takeout sales.

Operators are counting on holiday gift cards to boost revenue but sales are down.

The company is aggressively developing brands around takeout, but it also insists that casual dining is not dead.

The chain’s signature appetizer inspired a riff on ribs and chicken.

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