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Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.
Unfilled positions prompted the chain to cut hours, reducing the top and bottom lines.
Regas was renowned in the Southeast for the service provided at his family's namesake restaurant in Knoxville, Tenn.
The burger chain plans to expand the concept into more than 200 of its restaurants by the end of the year.
Chefs at restaurant chains are taking bacon beyond the traditional applications, tempting customers with new techniques and products.
She joins the casual chain after serving in a similar role at Carl's Jr. and Inspire Brands.
Sonic Drive-Ins has added a feature to its ordering app that will let customers tip their carhops for good service. The feature is available in 1,000 locations.
The Red Robin grill-and-bar chain is giving the virtual market a try with the offer of at least three delivery-only concepts, two sporting chicken products and the third offering salads, according to consumer reports proliferating on the internet.
The casual grill-and-bar chain revealed its plan for grabbing market share as on-premise dining returns.
A doubling of off-premise business failed to offset the loss of on-site business, the franchisor said.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.