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Red Robin

Financing

Red Robin dials up value after ‘disappointing’ quarter

 By Joe Guszkowski on Aug. 10, 2022

Following a successful $10 meal deal, the chain is queuing up happy hour and lunch specials, even as it works to keep costs down.

Leadership

G.J. Hart named next CEO, president of Red Robin

 By Joe Guszkowski on Jul. 14, 2022

The industry veteran will come out of retirement to replace Paul Murphy, who is retiring at the end of the year.

Leadership

Red Robin CEO Paul Murphy to retire

By Joe Guszkowski on Jun. 22, 2022

The restaurant veteran will step down at the end of the year after his agreed-upon three-year term comes to a close.

Financing

How Red Robin is preparing for a ‘softening consumer’

By Joe Guszkowski on Jun. 20, 2022

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

Operations

4 reasons for optimism at Red Robin

By Joe Guszkowski on Mar. 11, 2022

Staffing challenges have slowed the chain’s comeback from COVID. But these underlying trends have the brand feeling good about the future.

Financing

As staffing goes, so goes Red Robin

By Joe Guszkowski on Nov. 11, 2021

Sales at the burger chain returned to 2019 levels, and labor improvements are driving further growth.

Food

Menu rollouts pick up the pace in October

By Patricia Cobe on Oct. 12, 2021

Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.

Financing

Re-staffing problems cut into Red Robin's Q2 sales

By Peter Romeo on Aug. 19, 2021

Unfilled positions prompted the chain to cut hours, reducing the top and bottom lines.

Leadership

Bill Regas, mentor to a host of standout restaurant executives, dies at age 92

By Peter Romeo on Aug. 03, 2021

Regas was renowned in the Southeast for the service provided at his family's namesake restaurant in Knoxville, Tenn.

Marketing

Red Robin is going big with Donatos Pizza

By Jonathan Maze on Jun. 21, 2021

The burger chain plans to expand the concept into more than 200 of its restaurants by the end of the year.

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