Red Robin


5 new phrases restaurateurs should learn fast

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.


Firehouse Subs' smokin' hot sandwich

The Smokehouse Beef and Cheddar Brisket has been heating up the menu at Firehouse Subs since its launch, and now it’s starring in a special 90-day promotion. What makes this sandwich such a hot ticket at the Jacksonville, Florida sandwich concept? It starts with the meat.

Despite recent revamp efforts, comps declined at the casual-dining chain.

The chain with a slew of new execs serves more than 20 gourmet burgers and bottomless fries

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