Continue to Site >>>

Red Robin

Red Robin’s brand revamp spurs Q2 profit, sales growth

By Kelsey Squire on Aug. 11, 2015

The casual-dining company continues its investment in unit remodels and technology upgrades.

2017 Top 500: Varied Menu

 By Restaurant Business Staff on Jun. 08, 2017

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Technology

Market your new product

By Amanda M. Westbrooks on Mar. 01, 2013

When Firehouse Subs partnered with King’s Hawaiian to offer the King’s Hawaiian Pork & Slaw sandwich, it was the first time the sweet bread producer had partnered with a restaurant chain. To commemorate the occasion the “Lei Your Love on the Line” video contest was born.

This week's 6 head-spinning moments: Whoa

By Peter Romeo on Feb. 19, 2016

A true challenger to the Cronut appears, along with signs of a deeper dive into groceries by The Cheesecake Factory, less yelling at Red Robin, a return to crazy restaurant theming and crow being added to the menu of Jack in the Box.

Top 500 Chains

Red Robin Gourmet Burgers and Brews

Jun. 12, 2017

It will slow development over the next two years to focus on meeting guests where they are

Technology

Tech gets its time in the main-stage limelight

By Lindsay Holley on May 30, 2013

Restaurant leaders’ growing reliance on interactive technology catapulted the topic onto the main stage of the RLC for the first time this year.

Food

Tackle box: Chains’ newest menu lures

By Peter Romeo on Mar. 31, 2016

Mainstream chains are reaching far afield for their latest limited-time offers, from colored sandwiches to cream drinks.

Food

4 new takes on traditional appetizers

By Lizzy Freier on Jul. 25, 2017

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

Hocus focus

By Bill Main on Jun. 15, 2000

In an restaurant setting, customers buy value, and for most people value is believing that you got more than you paid for.

Financing

When pig(skin)s fly

By Gregg Cebrzynski on Oct. 01, 2013

To make sure your promotions don’t go down and out, consider these tips.

  • Page 18