Rita's Ice

TGI Friday’s offers meal and a drink for $10

The deal extends to such entrees as a half-rack of ribs, a cheeseburger and a sizzling chicken plate.

New York is the favored hunting grounds of foodies, but Minnesota and Oregon pose some competition.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Specializing in Italian ice made fresh on-site with real fruit and served within 36 hours of mixing

Often it takes just an ingredient twist or two to make bar drinks your own. But finding that something special can be a purchasing puzzle.

Tourism is looking like a mixed bag this year, but there are a few bright spots.

Menus from restaurants featured in the August issue of Restaurant Business magazine.Redefining Kids’ FoodRadial Café, Atlanta, GeorgiaZola, Washington,...

Mixologists are experimenting with natural syrups, like maple, honey and agave, to differentiate their drinks. Maple syrup has been sugaring cocktails and...

Syrup, a thick viscous liquid, is made by dissolving sugar in water or by reducing cane or sugar beet juice. Simple syrup is often used to sweeten beverages because granulated sugar doesn’t dissolve easily in cold liquids; syrup also balances acidity in drinks like coffee, lemonade or citrusy cocktails.

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