Financing
Signature drinks pose a purchasing puzzle
Often it takes just an ingredient twist or two to make bar drinks your own. But finding that something special can be a purchasing puzzle.
More tourists please
Tourism is looking like a mixed bag this year, but there are a few bright spots.
Syrup, a thick viscous liquid, is made by dissolving sugar in water or by reducing cane or sugar beet juice. Simple syrup is often used to sweeten beverages because granulated sugar doesn’t dissolve easily in cold liquids; syrup also balances acidity in drinks like coffee, lemonade or citrusy cocktails.