Future 50: Emerging Brands
Gyu-Kaku
At Gyu-Kaku, the customer is the chef—literally. The Japan-based franchise, which has locations in New York, Chicago and L.A., features tapas-style Japanese cuisine prepared on table-mounted grills by the customers themselves.
Starbucks in this city now have phone charging stations for customers
About 200 stores in San Francisco were outfitted with the devices, which enable customers to recharge phones by laying them on a mat.