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Starbucks

Lemonade lands further funding

 By Kelsey Squire on Jun. 08, 2016

With the backing of a new investment, the SoCal fast casual has its sights set on growth.

Marketing

9 ways restaurants are giving vets a break

 By Jackson Lewis on Nov. 10, 2016

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

Operations

This week’s 5 head-spinning moments: Boundaries smashed

By Peter Romeo on Mar. 24, 2017

Instead of heeding what normally are yellow lights, restaurants stomped on the gas and crashed through barriers this week.

Consumer Trends

Study reveals which QSR brands customers feel most connected to

By Brett Dworski on Oct. 16, 2017

These 10 quick-service brands are creating a bond with diners more effectively than others.

Operations

Starbucks launches 1st high-end Reserve store

By Heather Lalley on Feb. 27, 2018

The chain plans to open up to 1,000 of the upscale units, which serve liqueur and Italian baked goods.

Operations

The latest perks

By Restaurant Business Staff on Feb. 28, 2008

The Starbucks revolution has permanently changed the face of coffee consumption. Coffee drinkers expect high-quality brews everywhere they go, and restaurants have taken this as a cue to improve their offerings. Manufacturers are obliging, developing equipment innovations to keep pace.

The Week In Franchising, March 20, 2012

By Peter Romeo on Mar. 20, 2012

A roundup of developments affecting franchisees and franchisors.

Beverage

Upscale to a tea

By Alia Akkam on Feb. 24, 2014

High-craft riffs are creating new revenue and profit opportunities.

Starbucks to launch express stores ...

Sep. 05, 2014

The express stores will feature a smaller menu, mobile ordering and cashless payment.

Starbucks names a techie as its new president/COO

By Peter Romeo on Jan. 23, 2015

Board member and Microsoft veteran Kevin Johnson will assume the role as Howard Schultz’s second in command on March 1.

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