Taco Bell

Financing

Chipotle and Taco Bell had very different years in 2025

The Bottom Line: The two Mexican chains have long been among the industry’s most consistent performers. But that changed last year, at least for one of them.

Food

Taco Bell taps into snacking trend with Mini Taco Salad

Behind the Menu: The Mexican fast-food chain refreshed the format and flavor of its classic Fiesta Taco Salad to launch as part of its new Luxe Value Menu.

The fast-food Mexican chain reported 7% same-store sales growth last year. The key metric has declined just one quarter over the past decade.

The Mexican fast-food chain is introducing a Luxe Value Menu featuring 10 items priced at $3 or less following a successful test last year.

One of the fast-food chain’s most-requested items returns to the menu nationwide for a limited time, tied into a legendary NBA draft moment.

Drink sales at the fast-food Mexican chain have skyrocketed this year, even before it has expanded its Live Más Café concept. It plans to open more of the beverage-focused, in-restaurant cafés in Texas next month.

The fast-food Mexican chain is increasing education benefits and leadership programs for workers employed by franchisee-owned locations, saying it improves retention for employees and general managers.

Taylor Montgomery was promoted to global chief brand officer. The company also has new heads of marketing and digital as part of a strategy to speed worldwide growth.

Charter Foods is testing a new tool from PAR to speed up its data analysis. But the fast-food operator remains wary of AI “fluff.”

Joe Park, president of Byte by Yum, is leaving the fast-food chain operator while Taco Bell CEO Sean Tresvant is getting a promotion as part of a reorganization under new chief executive Chris Turner.

  • Page 1