Financing
In the fast-food Mexican sector, there is Taco Bell, and everyone else
The Bottom Line: Jack in the Box’s planned sale of Del Taco highlights the sector’s complexity. Consumers are eating more Mexican. But they’re avoiding fast-food Mexican restaurants. Unless it’s Taco Bell.
Food
Texture is trending on menus as consumers seek multi-sensory eating experiences
Crunch, creaminess and other textural food components are becoming as important as flavor when it comes to menu innovation.