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Taco Bell

Which restaurant franchises are the best bets?

 By Peter Romeo on Jan. 18, 2017

A new ranking finds plenty of familiar names toward the top of the list.

Food

QSRs aim for value with new riffs on the spud

 By Peter Romeo on Sep. 05, 2017

The potato might be the ingredient of the moment in the limited-service sector.

Get your products custom

By Restaurant Business Staff on Dec. 01, 2005

Not so long ago, only a restaurant chain like McDonald's or Applebee's could get a major food manufacturer to produce ingredients just for them.

Jon Luther, Sid Feltenstein to aid Arby's turnaround

By Peter Romeo on Oct. 31, 2011

Brand rejuvenators Jon Luther and Sid Feltenstein have been recruited by the new owner of Arby’s to provide their counsel during the chain’s revitalization efforts.

Jean Birch's read of chains' yesterday—and tomorrow

By Peter Romeo on Jul. 11, 2013

The restaurant business changed during the 20-plus years that Jean Birch logged at several major chains, but she seems to doubt that casual dining was paying full attention.

2014 RIZMY winners to be announced at FSTec

Sep. 17, 2014

The winners of this year’s RIZMY social media awards, presented to the top-performing restaurant brands in 10 categories, will be announced on Sept. 22 at the FSTec conference.

Financing

Getting on the shelves: Licensing lessons

By Sara Rush Wirth on Mar. 02, 2015

Licensing products doesn't have to be a huge undertaking. Brands with small programs that they say are lucrative as well as simpler to maintain—and began with relative ease. For restaurateurs looking into licensing, there are lessons to learn at every level.

Taco Bell’s mobile guru jumps to Whole Foods

By Sara Rush Wirth and Peter Romeo on Jul. 20, 2015

Jeff Jenkins quietly left the chain last month.

Yum! Brands to lose a key leader

By Peter Romeo on Jan. 05, 2016

The announced departure is the highest-level management change since the franchisor announced plans to split into two companies.

Inside Taco Bell's new designs

By Peter Romeo on May 17, 2016

Taco Bell said the four new designs will be tested in the franchisor’s home base of Orange County, Calif., before becoming nationwide options.

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