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Texas Roadhouse


Six questions the pandemic has yet to answer for restaurants

As the crisis enters its fifth month, operators are still looking for insight on these matters keeping them up at night.


Value is a strong motivator for consumers’ menu choices

Deals are a draw in both quick service and casual dining, finds Technomic.

The chain’s proudly contrarian CEO and founder made cryptic references this week to possible new revenue channels for his brand. Here are the clues.

A surge in to-go sales has pushed stores close to profitability, executives say.

Texas Roadhouse

Family meals and kits appeal to households sheltering in place.

With same-store sales nearly double those of its big sister in Q4, Bubba’s intends to expand by 25% in 2020.

A number of prominent restaurant industry executives decided in 2019 to kick back and savor their success. Here’s a sampling.

Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.

The high-flying casual chain said its traffic growth will be fueled by to-go business.

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