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Texas Roadhouse


What’s on the mind of Texas Roadhouse’s Kent Taylor?

The chain’s proudly contrarian CEO and founder made cryptic references this week to possible new revenue channels for his brand. Here are the clues.


Texas Roadhouse restaurants turn cash-positive again

A surge in to-go sales has pushed stores close to profitability, executives say.

Texas Roadhouse

Family meals and kits appeal to households sheltering in place.

With same-store sales nearly double those of its big sister in Q4, Bubba’s intends to expand by 25% in 2020.

A number of prominent restaurant industry executives decided in 2019 to kick back and savor their success. Here’s a sampling.

Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.

The high-flying casual chain said its traffic growth will be fueled by to-go business.

The chain has been a habitual top performer in casual dining, a segment with far more downs than ups in recent years. What is it doing that competitors don’t?

The retiree will serve as a standby consultant—to the CFO, not CEO Kent Taylor.

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