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Texas Roadhouse

Consumer Trends

Millennials’ favorite chains for 2017

 By Jill Failla on Jan. 17, 2017

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

Restaurant case cited as regulatory overreach ends in mistrial

 By Peter Romeo on Feb. 06, 2017

But the Texas Roadhouse chain will likely be back in court in May to contend stats don't prove it discriminated against over-40 applicants.

Operations

This week’s 5 head-spinning moments: Threats, Fido perks, delivery doubts

By Peter Romeo on Feb. 23, 2017

Restaurateurs learned their world truly is shrinking, but they can't readily say the same about delivery concerns.

Puck, CPK’s Hart, Newk’s Newcomb named restaurants' best

By Restaurant Business Staff on Mar. 07, 2017

The three were selected for IFMA's Silver Plate award, making them in effect finalists for the industry's operator of the year honor.

2017 Top 500: Steak

Jun. 08, 2017

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Texas Roadhouse

Jun. 11, 2017

Serving up big portions of hand-cut steaks and scratchmade Southern fare in a fun roadhouse setting

Top 500 Chains

Texas Roadhouse

Jun. 12, 2017

The steak chain is one of the few outperformers in casual dining

Financing

Texas Roadhouse’s contrarian view of delivery

By Peter Romeo on Aug. 02, 2017

It's a phenomenon the casual-dining frontrunner intends to sit out. Here's why.

Marketing

This week’s restaurant nightmares, special edition: The worst

By Peter Romeo on Aug. 02, 2017

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

Operations

This week’s 5 head-spinning moments: Radical moves?

By Peter Romeo on Aug. 11, 2017

Bad times bring bold moves, as restaurants demonstrated this week with previews of just how far they're willing to go for a business advantage.

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