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Tijuana Flats

Leadership

A restaurateur’s summer reading guide

Downtime is at a premium during the industry’s busiest season. These reads may be worth finding the needed hours.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The appointment comes after more than a decade with the regional fast-casual brand.

Menus from restaurants featured in the November issue of Restaurant Business magazine Where’s the Wheat?Legal Sea FoodsBonefish GrillAndina RestaurantG.F...

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

The Web's a great tool for recruiting franchisees - if you use it the right way.

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