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Tijuana Flats


A restaurateur’s summer reading guide

Downtime is at a premium during the industry’s busiest season. These reads may be worth finding the needed hours.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The appointment comes after more than a decade with the regional fast-casual brand.

The Web's a great tool for recruiting franchisees - if you use it the right way.

Menus from restaurants featured in the January issue of Restaurant Business magazine

Larry Ryback, former executive at True Food Kitchen and P.F. Chang’s, has joined the fast-casual brand.

Known for its self-serve hot sauce bar and made to order Tex-Mex; no frozen ingredients or microwaves

Operators are offering their own versions of meal kits, serving up bundled family meals that often have an off-premise bent.

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