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UNO Pizzeria & Grill

2017 Top 500: Varied Menu

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Marketing

This week’s restaurant nightmares, special edition: The worst

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

The casual-dining giant’s new board has decided its interim chief was the right person to lead the company on a less-tentative basis.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?

A family-friendly chain specializing in Chicago-style deep-dish pizzas; also has fast-casual and QSR units

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

After trying to recast itself as more of a broad-menu grill and bar, the deep-dish specialist is returning to what delivered its early success.

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