Yard House

Leadership

No plan, just purpose: Tracy Skeans reflects on 25 years at Yum Brands

The longtime executive is retiring after helping to steer the company through a spinoff, a transition to an asset-light model, the pandemic and a cultural transformation.

Operations

Olive Garden tries new off-premise moves

The Darden Restaurants holding is still a no-go on small-order delivery, but its catering program is moving within reach of couples.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The Italian chain posted a same-store sales increase of 3.5% for Q2, but Cheddar’s Scratch Kitchen continued to underperform for the chains’ parent, Darden Restaurants.

The casual-dining superpower says it will focus as much on recruiting and keeping employees as it will on drawing customers.

The new customer lures range from free delivery to guaranteed group reservations.

Darden's upscale brewpub boasts a menu with modern twists in a sleek, contemporary atmosphere

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

The NRA is pushing for more transparency in music licensing so operators can create playlists without fear of having to pay up to $150,000 for a music-use violation.

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