Continue to Site >>>

Yard House

Marketing

Who has the best music in casual dining?

 By Mary Chapman on Aug. 25, 2016

Music can help make or break a restaurant experience, so with help from Technomic, we found the top 10 casual-dining playlists.

Technology

Facing the music: In-house playlists

 By Alaina Lancaster on Feb. 14, 2017

The NRA is pushing for more transparency in music licensing so operators can create playlists without fear of having to pay up to $150,000 for a music-use violation.

Top 500 Chains

Yard House

Jun. 12, 2017

The Darden brewpub known for its 100-plus beers on tap lost its CEO in early 2016

Tom Stewart, Chairman and CEO of Services Group of America, Killed in Helicopter Crash

By Restaurant Business Staff on Feb. 18, 2010

PHOENIX (February 18, 2010 - AP)—Former Seattle businessman Thomas J. Stewart, his wife and their young daughter were among the five people killed in a...

Financing

Mendocino Farms gets new chief following PE purchase

By Peter Romeo on Nov. 13, 2017

The husband and wife team who started the chain have sold a controlling interest to TPG Growth.

Americans Plan to Continue Eat-At-Home and Frugal Shopping Habits Post Recession

By Restaurant Business Staff on May 20, 2010

OMAHA, Neb. (May18, 2010)—While the recession forced millionsof Americans into the kitchen and to develop an eat-at-home mindset, a new survey(1) released...

Marketing

The 10 most tempting LTOs in February

By Patricia Cobe on Mar. 12, 2018

Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.

Moving the wine list to the iPad

By Amanda M. Westbrooks on Aug. 22, 2011

The most frequently voiced criticisms over restaurant wine lists revolve around the issues of presentation, organization, selection and pricing. Chicago Cut Steakhouse, an independent upscale eatery in the Windy City, set out to create the ultimate user experience with the help of a little device from Apple.

Financing

New England as backyard

By Patricia Cobe on Mar. 01, 2012

One might think that local ingredients are hard to come by during a Massachusetts winter.

Financing

How to spot an up-and-coming neighborhood early

By Restaurant Business Staff on Nov. 01, 2012

Every city’s got a Motor Row. On Chicago’s Near South Side, it’s block after block of boarded-up car dealerships. Now, it’s blossoming into an entertainment district, and some of the city’s top restaurateurs are eyeing its empty buildings.

  • Page 2