Yard House


As the weather gets warmer, Margarita sipping becomes more popular. Although the lime-flavored classic still tops cocktail orders, these places are shaking up refreshing variations.


As snacking rises, here's how to lure snackers' attention through the menu

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

WASHINGTON (August 30, 2011)—Food plays a central role in outdoor and vacation activities in the summer time, and new research by the National Restaurant...

ROSEMONT, IL (June 1, 2012)—US Foods, the country’s largest privately-owned broadline distributor, announced the purchase of New City Packing Company, a...

Lion meat sells. So does Charles Ramsey. The perfect number of menu items has finally been discovered. And—as if you needed it—another reason to love bacon.

Here’s what other RLC attendees took away from Day One of the 2014 Restaurant Leadership Conference.

The House approved a bill yesterday that would narrow the scope of employees who have to be covered, but President Obama has already promised a veto.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Operators sound off on the tricks to featuring the right tunes.

Darden's upscale brewpub boasts a menu with modern twists in a sleek, contemporary atmosphere

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