Yard House

How to spot an up-and-coming neighborhood early

By Restaurant Business Staff on Nov. 01, 2012

Every city’s got a Motor Row. On Chicago’s Near South Side, it’s block after block of boarded-up car dealerships. Now, it’s blossoming into an entertainment district, and some of the city’s top restaurateurs are eyeing its empty buildings.

Consumer Trends

What’s hot in Arizona

By Sara Rush Wirth on Mar. 31, 2014

Where to eat, from fancy to food trucks.

Garage restaurants rev up

By Sara Rush Wirth on Apr. 28, 2014

Converted repair shops give way to unique design.

4 trends shaping tomorrow's dining rooms

By Alaina Lancaster on Jan. 19, 2016

As consumers’ preferences tend toward social, transparent and authentic eating experiences, restaurateurs are designing smaller, faster and more open concepts.

Food