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Yard House

U.S. Foodservice-Phoenix Drives Down Energy Costs, Generates Fuel Savings with "Green" Efforts

 By Restaurant Business Staff on Apr. 29, 2010

Phoenix, AZ (April 28, 2010)—U.S. Foodservice-Phoenix is conserving energy, water and fuel while generating cost savings through a variety of environmental...

Food

6 new menu items that tap 2018 culinary trends

 By Patricia Cobe on Jan. 30, 2018

Chains are ramping up R&D to launch on-trend dishes.

U.S. Foodservice Acquires Great Western Meats, Inc.

By Restaurant Business Staff on May 25, 2011

ROSEMONT, IL (May 23, 2011 - Marketwire )—U.S. Foodservice, one ofAmerica's leading foodservice distributors to restaurants, hospitals, schools and other...

Consumer Trends

The 10 restaurant nachos consumers crave most

By Patricia Cobe on Apr. 27, 2018

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

Onion Rings with a Twist

By Restaurant Business Staff on Sep. 20, 2011

Golden fried onion rings usually make their appearance siding burgers, piled into shareable appetizers and heaped on the bar to munch with a beer. Although the classic crispy rings remain a crowd-pleaser, these places have put a bit of a spin on preparation and presentation.

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