Yard House

Moving the wine list to the iPad

The most frequently voiced criticisms over restaurant wine lists revolve around the issues of presentation, organization, selection and pricing. Chicago Cut Steakhouse, an independent upscale eatery in the Windy City, set out to create the ultimate user experience with the help of a little device from Apple.

35% of Americans To Visit Restaurants Over Labor Day Weekend

WASHINGTON (August 30, 2011)—Food plays a central role in outdoor and vacation activities in the summer time, and new research by the National Restaurant...

Golden fried onion rings usually make their appearance siding burgers, piled into shareable appetizers and heaped on the bar to munch with a beer. Although the classic crispy rings remain a crowd-pleaser, these places have put a bit of a spin on preparation and presentation.

One might think that local ingredients are hard to come by during a Massachusetts winter.

CHICAGO (February 9, 2010)—Testa Produce Inc. is not just interested in selling green produce, the company is also aiming to be the first food distributor...

When a New Orleans journalist reached out to an enthusiastic beer blogger and a trend-bucking restaurant owner for an article on restaurants offering better beers, little did he know he’d be playing matchmaker.

Every city’s got a Motor Row. On Chicago’s Near South Side, it’s block after block of boarded-up car dealerships. Now, it’s blossoming into an entertainment district, and some of the city’s top restaurateurs are eyeing its empty buildings.

Lion meat sells. So does Charles Ramsey. The perfect number of menu items has finally been discovered. And—as if you needed it—another reason to love bacon.

Prosecco, Moscato, Asti, Cava, Cremant, Sekt and sparkling wines are gaining in popularity among younger drinking-age consumers. These festive frizzantes offer great value, and the holiday season is an ideal time to expand your sparkler selection.

Where to eat, from fancy to food trucks.

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