Subway takes aim at $5 barrier with roast-sandwich test

Subway is testing two premium sandwiches that could help the chain shake its perception as a place to grab a bargain-priced hero.

A 12-inch sub of carved roasted turkey is priced at $7.75 in the sales trial, and a footlong of rotisserie-cooked chicken sells for $6.75, reports BrandEating.com. Both are a marked departure from the chain’s signature offering of $5 footlongs. 

Ironically, the test came to light as Subway is preparing for a modified BOGO deal on Nov. 3, National Sandwich Day. Customers who order a sub and a 30-ounce drink will be treated to a second sub at no extra charge.

The chain has struggled to boost sandwich prices beyond the $5 threshold, which it set for itself with one of the most successful quick-service restaurant campaigns of recent decades. A catchy jingle convinced consumers to sing along to commercials for the $5 footlong.

More recently, Subway has been pushing a Simple $6 deal, a bundled meal of a six-inch sub, a 21-ounce fountain drink and a bag of chips.

The new turkey sandwich features thick-cut slabs of preservative-free white-meat turkey with an oven-roasted taste, BrandEating.com reported. The website said the rotisserie-chicken sandwich features pulled chicken rather than sliced meat.

Subway has been smacked by catastrophic developments in recent months, including the death of co-founder Fred DeLuca and the public discovery that former pitchman Jared Fogle is likely going to jail for having sex with minors. It is also party to a class-action lawsuit involving anyone who bought one of its subs between 2003 and last month, a body that presumably includes millions of consumers. The plaintiffs contend that the chain’s signature footlong and six-inch subs failed to be as large as the advertising promised.

Subway proposed a settlement two weeks ago that calls for measuring the breads. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners