800 Degrees unveils robotic pizza spinoff, 800 Go by Piestro

The 800 Go brand will also feature brick-and-mortar restaurants and ghost kitchens under a new joint partnership with Piestro.
800 Go robot
Photograph courtesy of 800 Go

800 Degrees Woodfired Kitchen is launching a new concept, 800 Go, that will feature a network of thousands of automated pizza vending machines, small-format restaurants and ghost kitchens. 

800 Go is a joint partnership between the 15-unit chain and robotics company Piestro, which makes the vending machines.

The companies in August announced plans to open up to 3,600 800 Degrees pizza vending machines over the next five years. Those machines will be branded as 800 Go by Piestro and located in high-traffic locations like airports and hospitals. Nearby brick-and-mortar Go stores will double as replenishment centers for the bots.

800 Go botCustomers will be able to order pizza from 800 Go bots 24/7. / Photograph courtesy of 800 Go

800 Degrees believes the two-pronged approach will help it scale more quickly and profitably. The company expects the profit margin of one restaurant working in tandem with five robots to be 45% compared to 22% for a traditional pizzeria, primarily due to lower labor costs. 

800 Degrees also has an agreement to open 500 Go locations with ghost kitchen operator Reef.

All of the 800 Go outlets will serve a new pizza recipe with a thinner crust, different from the wood-fired pies served in 800 Degrees' traditional Woodfired Kitchen restaurants.

800 Go pizza800 Degrees developed a new pizza recipe for its Go locations. / Photography courtesy of 800 Go

Piestro's 40-square-foot machines can make a pizza in three minutes and can hold enough ingredients for 80 pizzas. Customers place their order on a touchscreen and watch through a window as their pie is made. 

The 800 Go robots won't be out in public until next spring at the earliest, CEO Tommy Lee told Restaurant Business last month.

The companies have launched a fundraising campaign in conjunction with the news.800 Go bot

The 800 Go bots are stocked with fresh ingredients. / Photograph courtesy of 800 Go

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


At Papa Johns, delivery shifts from its own apps to aggregators

The Bottom Line: The pizza delivery chain’s business with companies like Uber Eats and DoorDash is thriving while its own delivery is slowing. But this isn’t the beginning of the end of self-delivery, CEO Rob Lynch says.


How the shift to counter service has changed Steak n Shake's profitability

The Bottom Line: Sardar Biglari, chairman of the chain’s owner Biglari Holdings, details how the addition of kiosks and counter service has transformed restaurants.


Grand Geneva Resort & Spa's 'Ouisconsin' croissants reflect the state's French legacy

Behind the Menu: Hyper-local Wisconsin ingredients and a three-day baking process turn out pastries that are in high demand by hotel guests.


More from our partners