Technology

Uber Eats extends its growth streak

The company is still losing money, but executives remain confident it will be profitable this year.
Uber Eats
Photo courtesy of Uber

Uber Eats’ business continued to accelerate in the fourth quarter as the company narrowed its losses and once again outshined its ride-sharing counterpart.

Gross bookings grew 18% quarter over quarter and 128% year over year, reaching $10.1 billion in the three months ending Dec. 31. Revenue increased 224% year over year, to $1.35 billion—nearly matching ride-sharing revenue, which was $1.4 billion. 

Its restaurant network also exceeded 600,000, growing by more than 100,000 alone when Postmates joined the fold in December.

Despite the growth, the company remained unprofitable, posting an adjusted EBITDA (earnings before interest, taxes, depreciation and amortization) loss of $145 million. However, it extended its streak of quarter-over-quarter improvements: It lost $183 million in Q3. 

Executives continue to believe Uber Eats is en route to EBITDA profitability this year, citing denser networks, better technology and larger ticket sizes as driving forces in the improvement.

They also pointed to its Eats Pass subscription platform as a key growth area. Uber now has 5 million members among its Uber Pass, Eats Pass and Postmates Unlimited platforms, up from 1 million in Q3. Those members tend to use the service more frequently, making them extra valuable.

“While I don't want to give away competitive information, the frequency of Pass members is significantly higher than the frequency of non-Pass members,” CEO Dara Khosrowshahi said. “So going out and acquiring Pass members, while it may be unprofitable in the period, if you look at the frequency increases and apply them to some reasonable lifetime value estimates, this becomes a very, very strong profit pool for us.” 

The company appears to be off to a strong start in 2021. Last week, it announced the acquisition of alcohol delivery service Drizly, and its services remain in demand amid the ongoing pandemic.

“We see January trends in the U.S. actually improving over already strong trends that we saw in Q4,” Khosrowshahi said. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

One big reason for 2024's closures: Too many restaurants

The Bottom Line: The industry had too many locations in 2019. The pandemic led to a lot of closures. But the industry has been aggressively opening restaurants since 2020.

Technology

AI is coming for chefs. They say, 'Bring it on'

Tech Check: A growing number of consumer devices claim to be able to replicate the work of a chef. Chefs aren't worried. In fact, they're interested.

Financing

Assessing the mixed track record of the owner of Panera Bread

The Bottom Line: JAB Holdings gobbled up several mostly breakfast and coffee chains from 2012 through 2017. A few of its acquisitions have performed well, but others have stagnated, including the biggest.

Trending

More from our partners