Photograph courtesy of Mon Ami Gabi
Successful restaurants housed in hotels have the benefit of a captive audience of tourists in addition to local traffic. This year’s list of independents located in hotels is a mix of concepts from multiconcept operators such as Gibsons Restaurant Group and Tao Group, plus brands with celebrity backing, such as Bazaar Meats by Jose Andres. See which concepts made the list this year.
| Rank | Restaurant | 2018 sales | Avg. check | Meals sold |
|---|---|---|---|---|
| 11 | Prime 112 | $23,600,000 | $130.00 | 204,100 |
| 17 | Joe's Seafood, Prime Steak & Stone Crab | $22,264,200* | $77.00* | 260,000* |
| 21 | Bazaar Meat by Jose Andres | $20,827,800* | $114.00* | 189,500* |
| 23 | SW Steakhouse | $20,622,500* | $142.00* | 148,350* |
| 32 | Gibsons Bar & Steakhouse | $18,656,075 | $77.60 | 258,323 |
| 38 | Mon Ami Gabi | $18,110,000* | $72.50* | 307,440* |
| 47 | Prime Steakhouse | $17,134,300* | $168.00* | 110,300* |
| 89 | Beauty & Essex | $12,753,180* | $92.00* | 139,100* |
Click here to return to the 2019 Top 100 Independents.
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