The chain is working on a rejuvenation, converting about 26 of its franchised units to company-owned ones and using those as testing grounds for new initiatives. It rolled out a separate lunch menu and added some higher-quality dinner options such as steak and salmon, and is also investing in high-tech fryers and a new POS system.
|Top 500 Year||2020|
|2019 U.S. Sales ($000,000)||$171*|
|YOY Sales Change||-5.0%|
|2019 U.S. Units||153|
|YOY Unit Change||-2.5%|
|Menu Category||Sports Bar|
For complete Top 500 data, including each chain’s sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more: