The chain is working on a rejuvenation, converting about 26 of its franchised units to company-owned ones and using those as testing grounds for new initiatives. It rolled out a separate lunch menu and added some higher-quality dinner options such as steak and salmon, and is also investing in high-tech fryers and a new POS system.

Top 500 Year2020
2019 U.S. Sales ($000,000)$171*
YOY Sales Change-5.0%
2019 U.S. Units153
YOY Unit Change-2.5%
Menu CategorySports Bar

*Technomic estimate

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