The chain is working on a rejuvenation, converting about 26 of its franchised units to company-owned ones and using those as testing grounds for new initiatives. It rolled out a separate lunch menu and added some higher-quality dinner options such as steak and salmon, and is also investing in high-tech fryers and a new POS system.
| Top 500 Year | 2020 |
|---|---|
| 2019 U.S. Sales ($000,000) | $171* |
| YOY Sales Change | -5.0% |
| 2019 U.S. Units | 153 |
| YOY Unit Change | -2.5% |
| Menu Category | Sports Bar |
*Technomic estimate
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