BJ's Restaurants' bullish approach to off-premise has paid off, helping it to pass TGI Fridays and become the No. 10 casual-dining chain. As of July, delivery sales at the chain were growing at a 20% clip, and the chain reported that takeout and catering sales were increasing as well. BJ's also overhauled its back-of-house operations in 2019 to make things more efficient and easier on employees.

Top 500 Year2020
2019 U.S. Sales ($000,000)$1,161
YOY Sales Change4.0%
2019 U.S. Units208
YOY Unit Change3.0%
SegmentCasual Dining
Menu CategoryVaried Menu

*Technomic estimate

More on this chain: BJ's Restaurant & Brewhouse

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