Wayback and BurgerFi have a Twittersphere beatdown

wayback burgerfi

Small restaurant chains routinely take advantage of Twitter’s free exposure to create buzz. Last week, the attention grab turned into a melee.

Wayback Burgers took a stab at Red Robin, Five Guys and BurgerFi after cosigning a customer’s preference for its Wayback Classic. BurgerFi wasted no time in seizing the opportunity and underscoring its all-natural beef. Soon, it was a full-force Twitter war.

 

 

That’s when we were dragged into it.

After more exchanges, BurgerFi cited its recent appearance on Restaurant Business’s list of the Top 25 fastest-growing fast-casuals.

 

 

Similarly, Wayback Burgers unleashed its own barrage with a calculated mention of its No. 4 spot on our Future 50 list of the fastest-growing small chains.

 

 

Though brief, BurgerFi and Wayback’s burger brawl demonstrates how growing chains and independents can milk the benefits of the internet to establish their brand and take an innovative approach to publicity.

And while we love a Twitter duel as much as the next guy, Wayback and BurgerFi will have to wait until the results are in on our upcoming 50 Burger Chains report to officially close the bun on the #burgerwars.

 

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Marketing

Raising a toast to the Mother’s Day traffic rush

Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.

Trending

More from our partners