Workforce

Washington, D.C., votes to end its tip credit

Pixabay

Tipped restaurant employees in Washington, D.C., will see their direct wages climb to $15 an hour as a result of District residents’ vote yesterday to eliminate the tip credit.

The District becomes the eighth state-scale jurisdiction to forgo the credit, which enables restaurant employers to count an employee’s tips toward the minimum wage. Yesterday’s referendum was seen as a test of how other cities and states may vote on similar proposals.  Efforts to scuttle the tip credit have made headlines in Philadelphia, Dallas, Massachusetts and the state of New York, the industry’s fourth largest market.

Servers in the District are currently paid at least $3.33 an hour directly by their employers. Restaurants can count the employees’ tips toward the rest of the $12.50 they’re due as a minimum hourly wage under local law. If a tipped staff member isn’t left at least $9.17 in gratuities per hour, the employer makes up the different.

The wage paid directly by employers to tipped employees will rise in eight increases to $15, the targeted minimum wage for all District workers, by 2026.

Federal wage laws require employers of tipped employees to pay those staffers at least $2.13 per hour directly, with tips counting toward the rest of the $7.25 national hourly minimum. The states that opted out of that model before the District are California, Minnesota, Washington, Oregon, Nevada, Montana and Alaska.  

Residents of Washington, D.C., voted 55% to 45% to end their tip credit. The vote followed heavy lobbying for the measure by One Fair Wage, a coalition of labor and community works that backed by the Service Employees International Union and its affiliated advocacy group, Restaurant Opportunity Centers United. Restaurateurs and local servers pushed for defeat of the measure, in part through the efforts of the employee-backed group called Save Our Tips. That organization grew out of a successful attempt by servers in Maine to reinstate the tip credit after residents voted in a referendum to disallow it. The workers said their pay dropped precipitously after the credit was scuttled because customers stopped tipping.

CityLab.com, a District news site, predicted the local situation would “settle a national debate over tipping.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners