Open for dinner only, Hyde Park Prime Steakhouse specializes in premium-aged steaks, chops and fresh seafood. The atmosphere is sophisticated and upscale, appealing to younger hip professionals and couples, and draws regular corporate customers. Attentive service and a wine list including 40 by-the-glass selections that rotate monthly complement the chef-driven interpretation of classic American steakhouse food. Parent company Hyde Park Restaurant Systems also operates Jekyll’s Kitchen, a stand-alone property. Hyde Park Prime Steakhouse, which debuted in 1988 in Cleveland and Columbus, Ohio, has expanded in the Midwest and East Coast, with all company-owned units.
|2012 Systemwide Sales||$40,000,000*|
|% Change in Sales||11.1%|
|2012 U.S. Units||13|
|2012 Average Unit Volume||$3,200,000*|
|% Change in AUV||6.7%|
|Future 50 Year||2013|