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50 Great Ideas

50 great ideas: 2016 edition

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Working Lunch: Mike Halen, senior restaurant industry analyst with Bloomberg Intelligence, joins Align Public Strategies to talk about the impact of current labor and supply chain issues on valuations.

The better-burger brand is about 75% smaller than it was 15 years ago. But it is looking to get back into the new-restaurant business.

The company sees itself as an omnichannel treat company. But don’t expect the chain’s doughnuts to be everywhere.

From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.