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ideas

Operations

5 ideas to steal from celebrated chef David Burke

David Burke has successfully operated restaurants for several decades and has a stockpile of smart ideas to share.

Workforce

Cool ways to beat the heat in a sweltering restaurant kitchen

Chefs and cooks share practical and quirky tips for keeping cool during a summer heat wave.

The Main Event food-and-games concept is holding an open house for Toys R Us staffers who have or are about to lose their jobs.

What takes a notion from “that’s cool” to a smart, business-forward point of differentiation? We present 50 of the greatest on-trend ideas we’ve collected.

Want to get guests' attention? Check out some of these smart marketing moves.

For when you’ve got mail—and lots of it.

Customers want brands to connect with them personally, both inside the four walls of a restaurant and out. The challenge now is how to figure out the ‘where’ and ‘how’ that creates an impact.

Licensing products doesn't have to be a huge undertaking. Brands with small programs that they say are lucrative as well as simpler to maintain—and began with relative ease. For restaurateurs looking into licensing, there are lessons to learn at every level.

The night is dark and full of themed menu items and events.

Eyewear retailer Warby Parker tops Fast Company’s list of groundbreaking brands as much for its approach to customer service as its inventive ideas. Here’s what restaurateurs need to know.

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