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Workforce

Cool ways to beat the heat in a sweltering restaurant kitchen

 By Patricia Cobe on Jun. 22, 2021

Chefs and cooks share practical and quirky tips for keeping cool during a summer heat wave.

Workforce

Fast-growing restaurant chain focuses recruitment on Toys R Us employees

 By Peter Romeo on May 15, 2018

The Main Event food-and-games concept is holding an open house for Toys R Us staffers who have or are about to lose their jobs.

7 issues on restaurant leaders’ minds

By Peter Romeo on Apr. 11, 2017

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

Consumer Trends

5 ideas we stumbled upon

By Kelly Killian on May 04, 2017

Here are stealable applications for the menu and more, inspired by casual dining.

Taco Bell tests cheese-stuffed shell

Feb. 09, 2015

Newly emerging details about the Quesalupa test product indicate the mash-up features a shell stuffed with cheese, a notion not unlike Pizza Hut’s cheese-stuffed crust.

Operations

3 secrets to creating the perfect guest experience

Sponsored content from our partner Oneida on Nov. 01, 2017

Focusing on hospitality and maximizing the guest experience can be a key point of differentiation—and a way to keep guests coming back.

Are you ready for a power outage?

By Amanda M. Westbrooks on Mar. 05, 2015

Electrical surge or super storm; any number of conditions can create a power outage in your restaurant. Are you prepared?

Workforce

Ways of making them talk: Getting employee feedback

By Sara Rush Wirth on Apr. 10, 2015

Many sitting in the C-suite have found that, when soliciting employee feedback, a strict reliance on the Internet won’t work.

Marketing

Floral exams

By Kelly Killian on Apr. 16, 2015

Even with a limited budget, flowers—fresh or faux—can increase exposure.

Food

Art of the steal

By Amanda M. Westbrooks on May 15, 2015

Scoping out the competition in the restaurant business is decidedly the most delicious and satisfying market research an entrepreneur could ask for.

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