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Fast-growing restaurant chain focuses recruitment on Toys R Us employees

The Main Event food-and-games concept is holding an open house for Toys R Us staffers who have or are about to lose their jobs.


Even amid stale sales, takeout is a fresh spot

A confluence of tech advances, changing lifestyles and demographic shifts has brought a renaissance in takeout, and everyone is racing to capitalize on it.

A recent trip to Minneapolis revealed it as more than just an emerging food city. Operators are hitting on current trends with ideas that could work for you, too.

Some of the biggest restaurant concepts are hotbeds for innovation, testing out ideas that will be a boon for operations of any size.

Wedding registries and third-party reservations services were once seen as too highfalutin for cookie-cutter places slinging pizza and potato skins. But not in today’s environment.

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

Here are stealable applications for the menu and more, inspired by casual dining.

Newly emerging details about the Quesalupa test product indicate the mash-up features a shell stuffed with cheese, a notion not unlike Pizza Hut’s cheese-stuffed crust.

Focusing on hospitality and maximizing the guest experience can be a key point of differentiation—and a way to keep guests coming back.

Electrical surge or super storm; any number of conditions can create a power outage in your restaurant. Are you prepared?

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