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Workforce

Fast-growing restaurant chain focuses recruitment on Toys R Us employees

The Main Event food-and-games concept is holding an open house for Toys R Us staffers who have or are about to lose their jobs.

Financing

Even amid stale sales, takeout is a fresh spot

A confluence of tech advances, changing lifestyles and demographic shifts has brought a renaissance in takeout, and everyone is racing to capitalize on it.

3 stealable ideas from an emerging trendsetter

By Sara Rush Wirth on Oct. 31, 2016

A recent trip to Minneapolis revealed it as more than just an emerging food city. Operators are hitting on current trends with ideas that could work for you, too.

50 Great Ideas

Chain moves that apply beyond the big guys

By Restaurant Business Staff on Nov. 15, 2016

Some of the biggest restaurant concepts are hotbeds for innovation, testing out ideas that will be a boon for operations of any size.

Financing

Chains break new ground in pursuit of sales

By Peter Romeo on Feb. 13, 2017

Wedding registries and third-party reservations services were once seen as too highfalutin for cookie-cutter places slinging pizza and potato skins. But not in today’s environment.

7 issues on restaurant leaders’ minds

By Peter Romeo on Apr. 11, 2017

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

Consumer Trends

5 ideas we stumbled upon

By Kelly Killian on May 04, 2017

Here are stealable applications for the menu and more, inspired by casual dining.

Taco Bell tests cheese-stuffed shell

Feb. 09, 2015

Newly emerging details about the Quesalupa test product indicate the mash-up features a shell stuffed with cheese, a notion not unlike Pizza Hut’s cheese-stuffed crust.

Operations

3 secrets to creating the perfect guest experience

Sponsored content from our partner Oneida on Nov. 01, 2017

Focusing on hospitality and maximizing the guest experience can be a key point of differentiation—and a way to keep guests coming back.

Are you ready for a power outage?

By Amanda M. Westbrooks on Mar. 05, 2015

Electrical surge or super storm; any number of conditions can create a power outage in your restaurant. Are you prepared?

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