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5 ideas to steal from celebrated chef David Burke

David Burke has successfully operated restaurants for several decades and has a stockpile of smart ideas to share.


Cool ways to beat the heat in a sweltering restaurant kitchen

Chefs and cooks share practical and quirky tips for keeping cool during a summer heat wave.

The Main Event food-and-games concept is holding an open house for Toys R Us staffers who have or are about to lose their jobs.

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

Here are stealable applications for the menu and more, inspired by casual dining.

Newly emerging details about the Quesalupa test product indicate the mash-up features a shell stuffed with cheese, a notion not unlike Pizza Hut’s cheese-stuffed crust.

Focusing on hospitality and maximizing the guest experience can be a key point of differentiation—and a way to keep guests coming back.

Electrical surge or super storm; any number of conditions can create a power outage in your restaurant. Are you prepared?

Many sitting in the C-suite have found that, when soliciting employee feedback, a strict reliance on the Internet won’t work.

Even with a limited budget, flowers—fresh or faux—can increase exposure.

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