acquisitions

Operations

Restaurant consultancy The Culinary Edge sold to CORE Foodservice

The Culinary Edge founder Aaron Noveshen will exit the firm but will remain CEO of Starbird, a fast-casual concept developed by the consulting group.

Financing

Outback Steakhouse parent considers selling its restaurants in Brazil

Refranchising is also on the table for Bloomin' Brands' nearly 200 locations in the country, where Outback is very popular.

Former Dutch Bros CEO Joth Ricci is among the investors in Burgerville and he joins the company as executive chair. CEO Ed Casey will remain at the helm.

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

The two-unit Etta Collective went to the highest bidder for $4 million and InKind CEO Johann Moonesinghe plans to restart growth.

The deal nearly triples One Group's footprint and brings its total annual revenue to more than $1 billion.

The fast-food sandwich giant is finally changing hands after the sale to the private-equity firm was delayed over regulatory concerns.

The organic juice and healthy food brand joins the portfolio that also includes Orange Leaf and Red Mango.

Nothing will change under new owner TEI Hospitality, Ray’s namesake Ray Schoenbaum said.

The Atlanta-based fast-casual smoothie chain, which has thrived in recent years, is being sold to the private-equity giant for $2 billion.

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