casual_dining

Emerging Brands

Can pickleball save the eatertainment sector?

Punch Bowl Social founder Robert Thompson jumps into this increasingly crowded niche with the new Camp Pickle concept to debut next year.

Financing

Dave & Buster’s sales picked up speed in August

The food-and-games chain, as well as new acquisition Main Event, both saw sales accelerate last month. But that didn’t help margins and the company’s stock price fell.

The Pizookie Pass sold out within an hour Monday. It will entitle 200 loyalty members to the popular dessert every day of September.

Robertson replaces founder Allan Reagan as head of the dine-in cinema and brewery chain.

It’s one of a number of “interventions” being led by new CEO Kevin Hochman, including a revamped loyalty program and a variety of operations and menu changes.

The chain said it was halting certain projects that lacked a clear ROI and shifting its focus to other forms of technology instead.

SPB Hospitality hired Mazany in 2020 to help turn around a group of newly acquired concepts. Kern will take the reins after three years with the company.

The breakfast-and-lunch chain has a 30-unit development deal in Texas, its biggest yet. It signals a shift in strategy for the fast-growing brand.

The former SVP of operations has been with Carrabba's owner Bloomin' Brands since 1996, when he started as a server at Outback Steakhouse.

Following a successful $10 meal deal, the chain is queuing up happy hour and lunch specials, even as it works to keep costs down.

  • Page 17