coffee

Emerging Brands

5 things to know about Danny Meyer’s latest investment, Joe Coffee

By Lauren Hallow on Feb. 01, 2017

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

Nestle acquires third-wave roaster Blue Bottle

By Heather Lalley on Sep. 15, 2017

The move may have Starbucks looking over its shoulder.

Caribou Coffee launches holiday menu

By Restaurant Business Staff on Nov. 09, 2017

Guests can choose from three specialty beverages this year.

Starbucks is giving everybody a raise

By Jonathan Maze on Jan. 24, 2018

The company is also giving workers added benefits, and stock, as a result of tax reform.

Starbucks comes out with a Visa card

By Jonathan Maze on Feb. 01, 2018

The company is co-branding a card with Chase that ties into its rewards program.

Restaurant brand culture matters: Tim Hortons’ problems in Canada tell us why

By Jonathan Maze on Apr. 12, 2018

Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.

The buzz about cold-brew coffee

Sponsored content from our partner BUNN on Oct. 11, 2017

New equipment solutions can help restaurateurs compete in the fast-growing market for trendy chilled brews.

Starbucks settles its lawsuit over Teavana closures

By Jonathan Maze on Jan. 16, 2018

The settlement with Simon Property Group would apparently allow some locations to shut down.

Starbucks traffic growth stalls

By Jonathan Maze on Jan. 25, 2018

But the company's business in high-growth China continues to flourish.

America doesn't run on Dunkin' in the afternoons

By Jonathan Maze on Feb. 06, 2018

The chain was strong in the morning, but traffic slows later on, and the company doesn't know why.

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