cuisine

Financing

How to find lease deals now

By the numbers, for restaurants looking for affordable real estate, 2012 ought to be the best of times. In the retail sector, vacancy rates are still high, by historical standards, and rents are still low.

Consumer Trends

Comfort reigns

Among the items listed within CNN’s American Food: The 50 Greatest Dishes, the American comfort food landscape is spelled out in popular food items, ranging from a full Thanksgiving dinner to a side of tater tots; from Delmonico’s Steak to California Roll; from Chicago-Style Pizza to Barbecue Ribs; and everything in between. It is obvious reading through this list that although health is on the mind of consumers everywhere, comfort is still king.

Since opening in April, Super Chix has snagged much attention, and not necessarily because of its food.

From the fields of post-war france to the world of casual dining. At least that's how part of the Mimi's story goes.

While many restaurant companies are restating earnings this year, some are accepting more blame for the accounting meltdowns than others.

With the termination of a proposed income trust transaction last year, the company has determined that there is no further need to continue with the separate...

More and more chefs and restaurateurs have taken to banging out cookbooks.

For the past seven years, San Pellegrino has celebrated the top 50 restaurants worldwide, chosen by a poll of over 800 chefs, critics and industry experts based in Europe, Asia, Africa, Australia and North and South America. This year’s list, released on April 20, reveals a diversity of eateries.

When you take three Iron Chefs out of Kitchen Stadium and place them before a live audience of avid listeners, they are very willing to forget their TV rivalry and battle scars. That was quite evident when Bobby Flay, Masaharu Morimoto and Jose Garces traded quips on a Times Talk panel during the TV Food Network New York City Wine & Food Festival on October 9.

Starting this weekend, thousands of couples will be donning their best attire, heading to their favorite restaurants and racking up hefty bills in celebration of Valentine’s Day. OpenTable, an online provider of free, real-time restaurant reservations, compiled a report on this year’s Valentine’s Day trends, keeping operators prepped and ready for the rush.

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