cuisine

Make It Easy to Sell Wine

By Restaurant Business Staff on Aug. 01, 2008

The easier you make it for people to buy wine, the more wine you’re going to sell.It sounds childlike in simplicity—because it is. I have found that...

Financing

Brazilian: Carnivore spoken here

By Restaurant Business Staff on Apr. 01, 2010

Brazil is a polyglot nation,” stated Jessica Harris, director of New Orleans’ Institute for the Study of Culinary Cultures at Dillard University, at the CIA’s 2009 Worlds of Flavor Conference. “Adaptiveness and creativity are its hallmarks.”

Emerging Trends Fueled By Independent Restaurants

By Restaurant Business Staff on Sep. 27, 2011

CHICAGO (September 27, 2011 - PR Newswire)—A new report released by Technomic examines the menus of 100 independent restaurants across the U.S to identify...

Reinhart Foodservice to Acquire Agar Supply Co.

By Restaurant Business Staff on Sep. 14, 2012

ROSEMONT, IL (September 14, 2012)—Reinhart Foodservice, the 5th largest broadline distributor in the US, announced that it has entered an agreement to...

Technology

How a failing guest feedback program helped Texas Steakhouse improve

By Joann Whitcher on Jun. 05, 2013

What happens when your guest feedback programs insist your customers love you, but your restaurant is empty? That was Terry Smith’s dilemma when he was brought on board as consultant for Texas Steakhouse in 2008.

Top 10 restaurant trends from this year’s NRA Show

By Sara Rush Wirth on May 21, 2014

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

Host's Foodservice Subsidiary Inks $16 Million Deals

By Restaurant Business Staff on May 25, 2004

HAMDEN, CT - Host America Corp.'s wholly-owned subsidiary, Lindley Food Service, was the successful bidder of a senior nutrition meal contract in...

Read all about it! Best new products of 2004

By Restaurant Business Staff on Dec. 15, 2005

Restaurant Business is pleased to announce the Best New Products of 2004.

Manufacturer Spotlight July 2007

By Restaurant Business Staff on Jul. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Singapore: An island of foodies

By Restaurant Business Staff on Sep. 01, 2008

Singapore, located 90 miles north of the equator on the southernmost tip of the Malaysian Peninsula, is oftentimes perceived as one of the less exotic places in Asia.

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