delivery

Technology

How ChowNow is (slowly) making delivery more affordable

Tech Check: The app promises zero commission fees and lower prices, pitching itself as an alternative to the mainstream aggregators. But it may be a while before it rivals giants like DoorDash and Uber Eats.

Technology

NYC's delivery fee cap is complicating a Grubhub sale

The uncertain fate of the 20% cap is making it difficult for potential buyers to value the company, executives said.

Some restaurants have been using the grocery delivery app to get goods in a pinch. It’s now catering to them directly with a new division called Instacart Business.

Members will now get 5% back on pickup orders and lower service fees. And more features are coming.

The 32-unit steakhouse chain is waiving delivery fees for customers that order direct, choosing to absorb the considerable cost itself.

The brands will also make their debuts in France, Belgium and the Netherlands through a partnership with Franklin Junction, which matches brands with “host kitchens” that sell their food for delivery only.

Tech Check: To quote former Darden Restaurants CEO Gene Lee: "No." Here's why.

More than half of people say they’d rather get their food to go than eat it at a restaurant, according to a new survey from US Foods. And they’re doing it a lot more often.

The pizza chain will enable customers to order through the aggregator’s mobile app, starting in four test markets this fall.

The Bottom Line: The pizza delivery chain believes it can generate billions in global pizza sales by jumping on third-party aggregators’ marketplaces. In so doing, it acknowledges that the business has become a key sales tool for restaurants.

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