delivery

Financing

In the delivery race, DoorDash and Uber Eats are charging hard

The companies, with Grubhub, are forming a "big three" in the delivery and online ordering space, and that has implications for restaurants, says RB’s The Bottom Line.

Operations

6 ways to move more delivery desserts

As the delivery market continues to expand, so do consumer expectations for quality and variety. Here are six tips for driving up delivery order totals by boosting off-premise dessert sales.

Promoting desserts is a smart play to capture more of those delivery dollars.

As food and restaurant businesses look to conquer every step of the delivery game, they face a ton of obstacles—from too many point solutions to that thorny, final leg of the journey.

Chains should have negotiated better rates with third-party providers, says RB’s The Bottom Line. It may be too late.

The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.

The third-party deliverer is among the many to raise large amounts of capital, this time through private funds.

Sales at the largest third-party providers rose 55%, but many operators still question the math, says RB’s The Bottom Line.

The service expansion through Grubhub follows the chain’s seventh straight year of same-store sales growth.

The delivery pioneer vows to “never” use third-party services even as competitors increasingly expand their use.

  • Page 77